Lunch Menu (prices and choices may change without notice)

Appetizers | Salads | Panini | Pasta & Entrees

Appetizers
ANTIPASTO MISTO ALL’ITALIANA 7
A selection of Italian cold cuts, IMPORTED cheese and grilled vegetables.

COZZE E VONGOLE OREGANATA 9
Fresh Mussels and Clams steamed with olive oil, garlic, fire roasted
Tomatoes, white wine and basil.

MOZZARELLA CAPRESE 5
Fresh mozzarella, served with Campari tomatoes, basil, oregano and olive oil.

CARPACCIO CLASSICO 6
Paper thin filet mignon, served RAW with arugula, capers, shaved parmesan, lemon juice and olive oil.

INSALATA DI CAMPO 5
Mixed baby green salad, Campari tomatoes, marinated olives and feta with balsamic vinaigrette.

FINOCCHIO E TONNO CRUDO 8
Pan seared rare sushi grade tuna, served with shaved fennel, mix greens pickled red onions, shaved parmigiano.

Salads
INSALATA DI CESARE 4
Fresh Romaine hearts with Caesar dressing
with grilled CHICKEN 7
with BLAKENED SALMON 8
with SCAMPI 9

INSALATA DELLO CHEF 6
Baby spinach, radicchio and arugula, with apple, toasted sweet walnuts and feta with raspberry vinaigrette.

INSALATA TIEPIDA AL GORGONZOLA 6
Oven baked Romaine hearts topped with Gorgonzola, toasted walnuts, olive oil.

INSALATA NIZZARDA (nicoise) 7
Romaine hearts, green beans, tuna, tomatoes, gorgonzola, potatoes, olives & artichokes with a light lemon/olive oil dressing.

Panini (hot)
GRILLED CIABATTA 6
With Tuscan salame, Provolone, Ligurian Olives tapenade, Campari tomatoes.

VEGETARIANO 6
Grilled zucchini, eggplants, yellow squash, fire roasted peppers, fresh mozzarella, Basil Pesto. Served on grilled sweet French bread.

PROSCIUTTO & FONTINA 6.5
Parma Prosciutto, Fontina cheese, artichokes hearts, baby mix greens on sliced sourdough bread.

Pasta & Entrees
Add a soup or small salad for 2

RIGATONI ARRABBIATA 8
Fresh rigatoni pasta with spicy pomodoro sauce.

GNOCCHI AL GORGONZOLA 8
Potato dumplings with a creamy Gorgonzola sauce.

CAPELLINI POMODORO E BASILICO 7
Angel hair pasta with roasted garlic, basil and fire-roasted tomato sauce.

FETTUCCINE AL RAGU 8
Homemade fettuccine with meat sauce Bolognese style.

LINGUINE VONGOLE VERACI 10
Homemade linguine with clams, with a choice of garlic white wine sauce or
garlic basil tomato sauce.

SPAGHETTI ALLA CHECCA 8
Spaghetti with fresh tomatoes, garlic, basil and olive oil, served with fresh mozzarella.

FETTUCCINE ALL’ALFREDO 7
Fresh fettuccine with classic, garlicky Alfredo sauce.
With chicken 10 With salmon 11

RAVIOLI “MISTO BOSCO” 9
Homemade ravioli filled with wild mushrooms served with a mushrooms cream sauce.

RAVIOLI “FIORENTINA” 8
Homemade spinach pasta ravioli, filled with ricotta, spinach, served with brown butter sage sauce.

RAVIOLI DI CARNE ALLA BOLOGNESE 9
Homemade ravioli, filled with meat and Prosciutto and Parmesan, served with meat sauce.

RAVIOLI DI RICOTTA E ZUCCA 9
Homemade ravioli, filled with ricotta and roasted pumpkin, served with sausage, brown butter and sage.

PESCE DEL GIORNO “LA VECCHIA” 12
Fresh catch of the day (ask your server for today preparation).

POLLO “PARMIGIANA” 11
Breaded breast of chicken, sautéed, topped with tomato sauce and mozzarella and baked.