Dinner Menu (prices and choices may change without notice)

Appetizers | Salads | Pasta | Fish & Meat | Side Dishes

Appetizers

MELANZANE 8
Crispy eggplant stacked with Tomato sauce, Feta cheese and Basil pesto.

COZZE E VONGOLE OREGANATA 9
Fresh Mussels and Clams steamed with Marsala wine, Calabrese salame and garlic.

ANTIPASTO MISTO 10
A selection of cured meats and cheese, with grilled vegetables tapenade and marinated Olives.

FRITTO MISTO 9
Deep-fried Calamari, zucchini and artichokes served with fire roasted spicy tomato sauce.

CARPACCIO 10       
Paper thin sliced raw beef, Arugula, capers, sheved Parmigiano and lemon EVOO.

POLENTA E SALSICCIA 6.5
Baked polenta, roasted peppers, mushrooms sausage ragout..

Salads

INSALATA DI CESARE 6
Fresh Romaine hearts with Caesar dressing and herb croutons.

INSALATA TIEPIDA with Gorgonzola 8
Seared Romaine hearts, baked with Gorgonzola cheese, served warm.

INSALATINA DI SPINACI, PERE, GORGONZOLA 6
Spinach, roasted pear, pistachios, red wine vinaigrette and Gorgonzola.

MOZZARELLA CAPRESE 9.5
Whole milk mozzarella, vine riped tomatoes, basil, oregano, EVOO

Pasta

RAVIOLI WITH MUSHROOMS 16
Homemadewild mushrooms ravioli, sauteed mushrooms, shallots cream sauce.

RAVIOLI FIORENTINA 16
Homemade ravioli filled with fresh ricotta Parmesan and spinach, crispy sage brown/butter sauce.

RAVIOLI DI ZUCCA E RICOTTA (PIACENZA STYLE) 16
Homemade pumpkin and ricotta cheese ravioli, served with toasted Italian sausage, and brown butter sage sauce.

AGNOLOTTI DI CARNE ALLA “BOLOGNESE” 16
Homemade ravioli filled with meat, Prosciutto, Parmesan, served with meat sauce.

MACCHERONCINI ALLA GENOVESE 16
Homemade maccheroni pasta, green beans, potatoes, pesto and Pecorino cheese.

RIGATONI ALLA “NORMA” 14
Homemade rigatoni with fresh garlic and oregano tomato sauce, served with fresh soft mozzarella and fried eggplant.

LINGUINE “VONGOLE VERACI” 17
Homemade linguine with clams, served with a choice of garlic white wine sauce or garlic basil tomato sauce.

LINGUINE “ADRIATICA” 18
Homemade linguine with clams, mussels, shrimp, calamari and scallops served with a choice of garlic white wine sauce or garlic basil tomato sauce.

GNOCCHETTI DI PATATE 15
Homemade potato dumplings, served with a choice of Creamy Gorgonzola, brown butter-sage, Creamy Porcini sauce or Tomato basil sauce.

PAPARDELLE AL RAGU DI ANATRA 17
Extra wide fettuccine, roasted duck ragout, porcinin mushrooms demi-glace.

Fish & Meat

SALMON 18
Fillet of Atlantic Salmon, poached with Fennel, wine and Olive oil, dusted with orange gremolata and served with steam potatoes

NEW CHICKEN "PARM” 16
Parmesan crusted,, pan roasted with EVOO, local fresh tomatoes (when available), whole milk mozzarella, oregano.

SCALOPPINE DI VITELLO “PORCINI” 18
Veal scaloppine with wild Porcini mushrooms, cream, white wine sauce.

SCALOPPINE DI VITELLO “EMILIANA” 18
Veal scaloppine topped with roasted eggplant, Prosciutto and mozzarella with a roasted tomato-white wine sauce.

Side Dishes

ZUCCHINI/EGGPLANT CAPONATA 5
Ratatouille Pan roasted with EVOO, caramelized onions, oregano, garlic and balsamic vinegar..

GARLIC/ROSEMARY MASHED POTATOES 4
Roasted garlic and fresh romery mashed potatoes.

SPINACI AL SALTO 5
Spinach sautéed with garlic, butter and Parmigiano